How to Distinguish Natural Rice from Artificial Rice: Consumer Guidelines

The Korean Times recently reported alarming news: China is producing artificial rice that is being exported to various countries. But what exactly is this artificial rice? It's made from potato starch mixed with plastic materials to create grain-like shapes.

Experts note that consuming one serving of such artificial rice is equivalent to eating a plastic bag. We have prepared several methods to verify rice authenticity at home without special equipment.

Four Simple Methods for Testing Rice at Home

Water Test

The simplest way to verify rice authenticity is the water test. Take one tablespoon of rice and pour it into a glass of cold water. Mix the water and rice well. Natural rice should sink to the bottom of the glass. If you notice rice grains floating on the water's surface, this is a serious indication that the rice might be artificial.

Fire Test

The fire test must be conducted with particular caution. Take a few grains of rice and carefully bring them close to a lit match. Natural rice is difficult to ignite and produces no unusual odor. Artificial rice, on the contrary, will ignite quickly and emit a characteristic burning plastic smell.

Grinding Test

Rice quality can also be tested through grinding. Take a mortar and pestle or another hard tool and grind a few grains of rice. Natural rice will easily turn into fine, white powder. Meanwhile, grinding artificial rice will result in a yellowish and heterogeneous mass.

Storage Test

The final method requires a bit more time. Take a small amount of cooked rice and place it in a sealed container. Keep the container in a warm place for two to three days. Natural rice will develop mold during this period since it's an organic product. Artificial rice will remain unchanged, showing no signs of decomposition.

These tests can help distinguish between natural and artificial rice. However, the best protection remains purchasing rice from well-known manufacturers and trusted stores.